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Striker, any progress on this? I'm in the exact same boat . I'm leaning towards an electric setup bc i dont always want smoke present, which in my opinion is the one drawback to pellet powered systems. I'm looking at heating with a 4000w element controlled by a PID controller, i like your...
Hi guys/girls,
I'm just starting a new smoker build, I'm using a proofing cabinet similar to this one as a base
https://www.cookstore.ca/omcan-35-pan-capacity-proofng-cabinet-31834.html?mkwid=ss6NUQFgv&pcrid=256250631482&gclid=EAIaIQobChMI19Gc7OiX5gIVLSCtBh18-wM2EAQYASABEgI4iPD_BwE
I'm...
Hi guys,
I'm relatively new to the game and have been trying to master doing some pepperettes in my smoker. One problem I continue having after approx. 5 batches is that I can't seem to even out the temperatures in the smoker so everything dries/cooks at the same time and temp. I have to...
Hi guys,
I just picked up a copy of Rytek Kutas' book and loving it, I've heard he's got a great Slim Jim recipe but I can't seem to find it in the book (4th Edition). I"m probably just dumb, but if you guys could point me towards it would be much appreciated! I know the recipe is posted...
Hey guys, new to the site, but loving it so far.
I live in Ontario, CA. Schneiders is a big company up here and the have Napoli Pepperettes (about 5 inches long, skinny, very dry) wondering if anyone has come by a similar recipe anywhere?
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