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Recent content by natl res8

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  1. natl res8

    just starting out

    Ok Thanks,My wsm has a grommet on the side for temperature probes,probably  have to get a maverick 733.How much h20 should be put into the water pan for a 6to8 hour smoke,and do you recommend aluminum foil to keep the pan clean? Do you keep all vents open to get up to temperature then close the...
  2. natl res8

    just starting out

    Thanks for the info,I followed you're instructions and everything turned out very well.Even my wife enjoyed the smoked chicken legs.My highest temp reached 271 degrees under the cover.I had the h20 pan about 1/2-3/4 full lined with aluminum foil,maybe I had too much h20.When people talk about...
  3. natl res8

    just starting out

    My 18.5 wsm should be here in a few days.I've read several post about seasoning a new unit. What is the best way to season a new unit ?Once the unit has been seasoned what rack, top or middle should be use for one rack or 2 of baby backs or st Louis cut ribs? Should h20 be used for smoking said...
  4. natl res8

    18.5" weber smoker

    What is the model number for the newest 18.5" wsm Thanks
  5. natl res8

    somkernator

    Thanks for all the info I appreciate it
  6. natl res8

    somkernator

    I would like too know the pros&cons of the smokernator,and how to use it.
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