Recent content by nate story
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turdurkin
I've done a turducken twice -- a large turkey, with a duck, chicken, and cornish game hen inside. But for good measure, I sewed that up, and put it inside a 50 lb. pig (after taking out its ribs and backbone. And I actually smoked it for around 13 hours at around 250-275 degrees. The...- nate story
- Post #8
- Forum: Poultry
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Creative Smoking
Greetings from Richmond, VA. I've been smoking unique creations for the past year. I started out with a turducken inside a pig for a Thanksgiving charity. I then went to corn beef and stuffing inside a turkey inside a pig for a St. Patty's Festival. They turned out to be delicious and not...- nate story
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- Replies: 5
- Forum: Roll Call
