Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am going to do two dozen today along with some cheese . Did them before and the came out excellent . Cold smoke with the amazing smoker for about 12-14 hrs. My favorite thing to do is inject the eggs with Franck hot sauce before you smoke and put some garlic salt on them , do it slow because...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.