Recent content by mwrenx3
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messing up salamis
same recipe same batch just snack stick size case -
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messing up salamis
I used len poli finocchiona recipe only changing the bactoferm out with yogert as I could not get my hands on it I has Ben in smoker at 50-60° and 70% r/h for 28 days the outside is hard but inside is soft ad can be had some funky mold at day 5 and got scared so washed with 50/50 water vinager... -
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messing up salamis
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messing up salamis
Hello I am a newbie to this Posting and dry salami's. Not new to smoking. I am from st.louis mo. Love hunting, welding, building crazy things and meat. I have made tons of jerky and summer sausages so decided trying my hand at fermented meat. Has not gone so well and after a little interweb... -
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