Recent content by MWBJr
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M
Brisket came out so-so, what to do with 3lbs of cubed brisket?
When I cook brisket I've started to make more than needed. I figure due to the time needed to cook, it was worth it to vac-pac the leftovers with some tallow for future use. It makes a good quick meal down the road. The best reheat method I've found is sous vide. I like it because if the guests...- MWBJr
- Post #21
- Forum: General Discussion
