Recent content by mustplumb

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  1. mustplumb

    Is there anybody out there?

    I'm still here. Sorry about the delay. Im Smokin deer loin and a try at Mac n chese for thanksgiving. What you doin.?
  2. mustplumb

    Super Bowl menu

    What are you smoking today?  I'm doing sweet Italian sausage.
  3. mustplumb

    DIRTY LITTLE SECRET!!!!

    You know that the first ingredient on the can is "mechanically separated chicken parts" YUM
  4. mustplumb

    smoked pretzels

    getting ready to fire up the smoker and get some pretzels goin.  Saw it on here a while back.  cant wait to try.
  5. mustplumb

    Merry CHRISTmas Ya'll

    Wishing everyone a Merry Christmas and a Smokin Good New Year!
  6. mustplumb

    Is there anybody out there?

    Smoked a ham today. Awesome flavor! Merry Christmas to you all.
  7. mustplumb

    Smokin in the snow

    Thanks Gary, 1-3 inches forcasted through tomorrow, yet I have 3 inches already 2 hrs. into the storm.  I'm surely not gonna starve though.
  8. mustplumb

    roll call on brands of pellet grill

    Im using apple/oak pellets in my new Cajun Injector smoker.  First load today with a ham, ribs, and sausage.
  9. mustplumb

    Where to find old propane tank...???

    Chris, check with your local plumbers or well drillers to find an old pressure tank.  Just make sure it's not galvanized. 
  10. mustplumb

    Is there anybody out there?

    Im here.  Its snowing, but the smoker is rockin.  Anybody see this from the eastern panhandle, hit me up.
  11. mustplumb

    Smokin in the snow

    Hi all,  Sonny from WV here. I fired up the new CI smoker this morning with a ham, ribs, and sausage.  I am at 215 degrees so I think my meat will come off in the order of sausage 2hrs, ham 4hrs, ribs 6hrs.  Make sense? 
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