Recent content by Munson
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Sous vide dirt
Here are some pics of my pepper plants. So far so good. Aji fantasy Mustard habanero Chocolate habanero Tabasco Sugar rush peach 7 pot chaguana Munson -
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Sous vide dirt
Probably not for seed starting—at least for me as I grow around 15 pepper varieties and need them to grow individually. However, some folks will cut holes in 2 cu. ft. garden soil bags and plant things like herbs with shallow root systems into them. -
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Sous vide dirt
Actually, some folks will heat the soil in the oven—I’d rather not stink up my kitchen. Temps around 180 or so are fine. Temps above 200 may release toxins from the soil. -
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Sous vide dirt
Got tired of fungus gnats in my seedlings’ soil and the grow tent so decided to sous vide the soil this year, lol! 180 degrees for 30 minutes. We’ll see how it turns out. -
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Covid is Real (Prayers needed)
Very sorry for the loss of your brother. We will keep you and your family in our prayers. Richard- Munson
- Post #136
- Forum: Blowing Smoke Around the Smoker.
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My Bellies
Nice! I haven’t done any bellies yet. In good time, I suppose. -
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Smoked sirloin tip roast
Yep. Like a real world version of Tetris for the Munson family freezers. -
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Smoked sirloin tip roast
I’m sure it will be great. I picked up this one a few days ago at Aldi. Also got a few pork loins there—nice price at $1.89/lb. At this rate I’m gonna need another garage freezer. -
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Smoked sirloin tip roast
Black truffle rub. Smoked at about 230 degrees. Pulled at 130. 10 minute rest. Pretty tasty. Munson -
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What are you smoking for Christmas supper?
Ended up with a pork butt.- Munson
- Post #56
- Forum: General Discussion
