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Recent content by mudinchev

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  1. mudinchev

    First try at making jerky in the smoker

    Still learning my self but every thing I have read you want to keep your temps under 140 any hotter and you are cooking it not drying it.
  2. mudinchev

    Second prime rib in the works

    Ok here are the results: Rib.......mmmmmmmm Taters.......well, I prefer to throw them on the grill while I am cooking something else that takes about an hour, there was a bit too much smoke on them for me, actually the meat could have used a little less smoke as well but still.........WOW. ...
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  4. mudinchev

    newby from the northwest

    Another NW newbe here welcome aboard!!
  5. mudinchev

    Second prime rib in the works

    Well, its done a little sooner than I had planned only took 3 hrs to hit 140 with a cooking temp of 220 so I am having to finish off the spuds in the oven hopefully they will be done by the time rib is done resting.
  6. mudinchev

    Second prime rib in the works

    Decided to try some potatoes with a sea salt/spicy seasoning rub along with it this time and I also have 2 cans of apple juice to help add a little extra steam, loaded up with some chunks and a few chips.......ready to go!!
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  11. mudinchev

    Second prime rib in the works

    I am still trying to figure out the posting in this site so bare with me if something looks wrong.  This time it spent 48 hrs with the seasoning on it and i rubbed it down with EVOO first (not sure what difference it will make but it sounded good)
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  13. mudinchev

    Second prime rib in the works

    http://www.smokingmeatforums.com/forum/thread/86265/first-ever-prime-rib#post_409493 Here is the link from a couple of months ago I am taking lot of pictures this time.
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