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Recent content by mtiger10
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I used my new igrill on Boston butt in MES today and worked great. However when I have tried it with steaks on propane grill, I get very inconsistent readings. Are these probes designed to be left in steaks when cooking on grill with 350_400 degree heat?
Native of Louisiana now living in North Alabama. This summer my wife had back surgery so I became the main chef around the house. I purchased a new Masterbuilt vertical box smoker and I am loving it but there is always room for improvement. I have tried a Boston butt, baby back ribs, leg...