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Recent content by mtb2005
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I'll have to check out that thread.
Have you tried using an aluminum disk for the bottom hole? Are you able to maintain steady temps with these two mods? It seems like my temps go from 225 to 190 in about 2 hours.
Also, do you guys have a lot of smoking come out through where the lid goes into...
I'm having the same problems as you! I tried the minion method, but the temps still dropped faster than I expected. Let me know how you mod the smoker because I need the same treatment!
I have the same smoker and I can't seem to keep the temps steady. It'll go from 225 to 170-190 in just 2 hours. Is it because a lot of smoke leaks around the lid and the door? I'm a newbie to smoking meat but I really want to improve!
How is your smoker holding up? I recently bought the same one from Lowes. Based on the reviews it seems like everyone is holding heat well in their smoker. However, mine loses heat fairly quickly. It goes from 225 to ~190 in 1.5-2 hours. Is this normal? I noticed that a lot of smoke leaks out...