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Recent content by mt elk hunter

  1. mt elk hunter

    Hand Crank Meat Grinders

    I would enjoy viewing your Hand Crank Meat Grinder review.  Please consider including tips about what to look for in purchasing a used grinder and how on may recondition some of the parts. My past experience is that most used grinders are too loose and parts are hard to find.
  2. mt elk hunter

    Smoked salmon the easy way

    Thank you for the clarification.
  3. mt elk hunter

    Smoked salmon the easy way

    Hello mrmosh303, Excellent!  Thank you for the update.  I would have never thought of combing different meats due to worrying about cross flavoring.  I also like the deep fry idea. I just have to get the chicken to the fry pan before they disappear. I've never experienced rib "mush." What...
  4. mt elk hunter

    Smoked salmon the easy way

    Hello mrmosh303, Interesting question about smoking ribs and fish together.  I have never done it before, so please share your experience if you try it.  My thoughts: 1. Try a small batch first in case the combined flavors are not to your liking 2. Both will drip with the ribs most likely...
  5. Smoked salmon the easy way

    Smoked salmon the easy way

  6. mt elk hunter

    Smoked salmon the easy way

    Smoked salmon the easy way Cabin fever is setting in since the temp is going to -20F with a -40F wind chill today.  So, might as well stay inside and catch up on smoking notes.  Actually got up at 6AM to shovel a huge drifts in front of the garage and front door! Anyway, here is an excellent...
  7. Smoked Salmon, smoked 131212.jpg

    Smoked Salmon, smoked 131212.jpg

  8. Smoked Salmon, in smoker  131212.jpg

    Smoked Salmon, in smoker 131212.jpg

  9. Smoked Salmon, brining  131212.jpg

    Smoked Salmon, brining 131212.jpg

  10. mt elk hunter

    Happy to make your acquiantance from Northern, IL

    Hello and Happy to make your acquiantance from Northern, IL, I am a travelling bow, rifle, and muzzleloader big game hunter and thoroughly enjoy eating all types of venison and especially sausage. I have been into smoking for a couple decades beginning with a simple charcoal burning tube-type...
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