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Recent content by msuiceman

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  1. msuiceman

    sous vide immersion circulator ?

    best way... perfect temp control... no fat out worries.... BEST way of reheating meats also. you dont' recook, you just bring up to temp.
  2. msuiceman

    Chorizo fatty

    love chorizo... must try this. I am going to make some fresh chorizo with a spice mix I got from a semi-local Mexican grocery store.
  3. msuiceman

    bustin my fattie cherry today

    they aren't called skinnies for a reason! well done!
  4. msuiceman

    East Side Pork Butt Sale

    If you're on the east side, vince and joes has pork butts for 99 cents per lb this week. Go get em if you are in need.
  5. msuiceman

    LEM stuffer exploded!!

    What size stuffer? Sent from my SM-N910V using Tapatalk
  6. msuiceman

    5lb sausage stuffer

    On sale at cabelas sat and sunday... Sent from my SM-N910V using Tapatalk
  7. msuiceman

    Pork belly in michigan

    i haven't bought a belly in a while, but costco had really good prices at least at one time.
  8. msuiceman

    Dual pork shoulers on new La Caja China SP300

    Kicking myself allowing the wife to talk me out of getting one from an estate sale here.... Cheap :( looks like a great way to cook.
  9. msuiceman

    Whole pig rotisserie?

    A 35,lb lamb usually I was at about 5.5-6 hours. Any rule of thumb for pigs? Skin and more fat I'm assuming longer per lb.
  10. msuiceman

    Whole pig rotisserie?

    Yes, charcoal. I've done up to 40lb lambs and goats. Its rated up to 70lbs. Do you raise temp as you go as is common with lamb?
  11. msuiceman

    Question about Smoking Fish, Can you smoke Walleye?

    You can but it has a tendency to dry out since it's a pretty lean fish. Oily fish usually smoke better but hey, there's nothing stopping ya.
  12. msuiceman

    Whole pig rotisserie?

    Anyone ever cook a whole pig on a spit? I have the party que rotisserie along with sides and top.... I cook a whole lamb for orthodox easter, but thinking about cooking a pig this summer.... Anyone ever cook say a 65lb pig on one of these things? Thanks, Steve
  13. msuiceman

    White bass

    can catch as many of these things as one would ever want (and then some) here. they are considered trash fish by many. I find that if they go directly in an ice/saltwater slurry IMMEDIATELY they held up a lot better and get much better quality. they seem to deteriorate much quicker than other...
  14. msuiceman

    Are there any wifi enabled thermometer probes?

    well, I ordered the meater thing because I liked the ingenuity and the packaging of it all. having something that basically nests inside its storage container/charger is an awesome idea. and that it has its own ambient temp probes on each probe too.
  15. msuiceman

    Are there any wifi enabled thermometer probes?

    look for one that gets good reviews on amazon and mentions plug and play. something as simple as this: should work for you, get the model with the features you need (night view, etc.)
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