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Heading to the WVU K-state game tomorrow. Got some fatties on smoker now. How should I reheat them while tailgating all we are going to have is a gas grill and some tin pans? Any suggestion would be appreicated.
I try to smoke a couple times during the week (wife works evening shift) to feed four hungry children. Looking for some new ideas usely have time for a 2 to 3 smoke time. Generally I smoke london broils, wings, beer can chicken, and recently smoked a fatty (yum). Gotta be something else I...
Hi all from Sophia,WV l, been checking forum out on and off for over a year. Been smoking alot this summer figured I better join. Using a Brinkman smoke n pit for a year now and getting the hang of it. Always looking for new recipes and find this site to a great resources.
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