Recent content by mrspike

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  1. mrspike

    3 Hours left - Amazon has the MES 40" for $235 and Free shipping

    They are having a lightning deal, just under 3 hours left
  2. mrspike

    Masterbuilt gen 2 40" issues

    You guys are soaking your chips in water first, correct?  
  3. mrspike

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Check Sam's Club, they had the older 40" there a month or so ago.
  4. mrspike

    MES 40 WORK ODER #2 MILLION AND1

    Chef.. not wanting to start a flaming war, but to let you know ALL CAPS is considered "Yelling" and not only that hard to read. I hope things work out for you on the replacement parts.  
  5. mrspike

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    The Sams Club in Concord, CA (SF Bay Area) has the "old" style MES 40's in stock, or did a couple weeks ago.  
  6. mrspike

    Help! I'm in Limbo.

    The Concord, CA (SF Bay Area) Sam's club had the "old" MES 40 in stock a days ago for $299  
  7. mrspike

    Brisket help

    What was the IT when you removed it?  From my limited smoking experience, but lots of reading, you want it to go to 195 or so  
  8. mrspike

    MES 40 Grate?

    I saw someone here talking about these in a post and I bought some
  9. mrspike

    Question about thermometers for MES 40

    There are two, one is "built into" the case, meaning you cannot move it, etc. It is for the temp of the smoker, not the meat.  The other is a probe on a cable that you can insert into the meat.  
  10. mrspike

    MES or Cajun Injector

    Mine is on a wood deck, I did place a BBQ Mat under it for the drippings, etc  
  11. mrspike

    Just got my cookbook that Jeff created

    Amazon finally shipped my order and it is now in my hands... just need to look through it and try some things out!
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  13. mrspike

    MES 40 at Sams discontinued?

    Robflys, It looks to be identical to the one I got at Sam's a few months ago
  14. mrspike

    Bradley Smoker vs Masterbuilt Smoker Pros Cons (advice needed)

    Be sure to "season" the smoker before using it... burn at max temp for 2 - 3 hours, with some smoke the last 1/2 hour or so.. when you smell it, you will know why this important
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