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Recent content by mrs tweedy
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Thanks for that.
I will try to get the hang of starting my own posts. It takes me a while to understand how to use a new forum.
I get there with internet technology but it takes a while.
Took me 3 years to get to grips with the allotment forum I use
Di.
Hi Wade. Thanks for all the info.
A little more about myself... I am a passionate cook who makes everything from scratch; preserves, bread, icecream, cakes. The only things I buy from the supermarket are ingredients. I don't do ding ding meals.
We have an allotment and 10 chickens that live at...
HI. I am from East London/ borders of Epping Forest. We used to be Epping until they moved the borders and dragged us in to Greater London.
Just working out how to navigate around the site. I am not the best with a computer.
Great in the kitchen or garden but a computer takes a bit of work.
You can start the ProQ with a candle but I use a chef's blowtorch, and even if you do start the ProQ with a candle/tea light you don't leave the candle in. I start the ProQ burning take the tea light out and then put the ProQ in the smoker Nepas.
That is very helpful to know Dalglish, thanks.
I have a cold smoker my hubby made for me and am getting to grips with cold smoking. Have only been doing it since May but I am hooked.
Finding the hot smoking more difficult as I want to hot smoke duck breasts and whole chickens which are my...
Thanks for inviting me to join this forum.
I am fairly new to smoking and could do with tips and recommendations on the best smokers to use that are available in the UK.
I am looking forward to browsing this forum for tips and hints.
We are limited to the types of smoker we can get in England.
I have a landmann smoker and a Gas BBQ which I can use for some smoking but I wanted an electric smoker which would give me a more steady, reliable temperature for hot smoking, especially duck breasts and whole chickens.
I bought a...
Hi there. I am in London, England, near Epping Forest.
I am a very keen cook and have a small business/hobby making and selling cakes, jams, jellies and chutneys. We grow our own veg and keep chickens.
I am new to this smoking lark. I have only been doing it since May. I got into it because...
Hi there. We don't have many smoking forums in the UK and I have been wondering about getting a Bradley smoker for a while but the cost of the bisquettes is putting me off.
I use a ProQ for cold smoking and was wondering if I could use this in the cabinet of the Bradley and use the temperature...