Recent content by mrkyoung
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Ribs and chicken at the same time?
the idea of doing the ribs and then foiling until the chicken is done sounds like a good option for me. I think i might be trying that! once again , thank you- mrkyoung
- Post #7
- Forum: General Discussion
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hey who's from Canada besides me,hey
belle river, on- mrkyoung
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Ribs and chicken at the same time?
Hey everyone, tomorrow I'm planning on pushing my smoking knowledge to the max, i would like to do a whole chicken and 2 racks of ribs. I have a wsm 18.5. Iv had the chicken soaking in a simple brine, and the ribs i'm going to do a dry rub. I'm looking for some input from past experiences, i'm...- mrkyoung
- Thread
- Replies: 6
- Forum: General Discussion
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new to the smoking world
hello everyone, I'm new to the world of smoking, so far i couldn't be happier that i purchased a weber smokey mountain. Tomorrow is going to be my 5th smoke, so far my wife and i haven't had a bad meal. I look forwarding to expanding my menu with the help of this site! thanks, keith -
Weber smokey mountain 18.5 getting to hot
i'v been having an issue with my smoker running hot. I'm on my third smoke, i filled the bowl with water, i closed all the vents. I have a pit master iq attached with a maverick thermometer. I put one chimney full of unlit charcoal, and put one chimney of lit charcoal on top, i'm wondering if...- mrkyoung
- Thread
- Replies: 7
- Forum: Charcoal Smokers
