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Recent content by Mring1

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  1. M

    AltoShaam Warm/Hold Cabinet build **Looking for advice**

    I picked up an operational 1000-S Warmer/Holding cabinet with the plan to turn it into a low temp (<200 degree F) smoker/dehydrator for salmon, jerky and sausages. Gutted the original electric and wired in an Auber SMD200 and it's doing a great job of holding target temp in the cabinet. The...
  2. M

    Hello from Wisconsin

    Hello all! Been enjoying the forums for some time now and figured I would join to contribute where I could. I have been filling up the wife's patio with my collection of smokers over the years! I have a CharGriller w/side firebox, a charbroil electric vertical, a GMG Davy Crockett pellet...
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