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Thanks for the info. Yea I bought a chimney starter also. I've seen a few people talk about the 3-2-1 method for Ribs. I going to fire my grill up in the next hour.
I've only smoked ribs a few times due to lack of time. I've never smoked chicken before. I have to Brickmann Smoke N Pit grills. I planned on using one for my chicken and one for my ribs. I put my dry rub on my ribs last night and I made my marinade for my chicken.
I bought some cherry and...
Hello. My name is Greg from Oklahoma. I just turned 30 a few days ago. I'm a Army veteran. Right now I have two Brickmann Smoke N Pits. I've been BBQing for years but and farely new to smoking meat. I usually don't have the time to smoke meat but i'm wanting to get into it more.
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