Recent content by mrgarlic
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smoker cleaning
My wife 'suggested" cleaning my smoker and I said "touch it and you die" My Smokey MT is coated inside and smells great. Why would i even think of cleaning. This smoker could never rust. We are talking 10 plus years of smoke. However I have hosed out just enough to remove small chunks of wood...- mrgarlic
- Post #3
- Forum: General Discussion
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Smoked Trout
mrgarlics smoked trout. My smoke job was a complete failure. there were many suggestion on brine and time. I chose simple,,salt, water and brown sugar with a touch of Chipotle. I let fish sit under fan until taky. Temperature close to 175 which is as low as I could get. I pulled fish at 145 and... -
Smoked Trout
I got lucky on fathers day and have a few trout to smoke. I see quite a varience on brineing times, from two hours to 8 ?? Most all agree on temp and time. Cook at + or - 140. Don't cook over 145 ? Have any of you taken the time to find an all around recipe? I use a Smokey MT gas / wood... -
Pellets in a wood smoker ??
I have a Smokey Mt gas / wood smoker. In Jeff's last recipe about corned beef, he mentioned pellets in the smoker??? And they lasted 3 - 4 hours ?? Does he actually do that? Any one else?? My profile won't show until I post. This is my second post, do I need more? AND I have a corned beef in...- mrgarlic
- Thread
- Replies: 1
- Forum: Propane Smokers
