Toggle sidebar

Recent content by mrdirtyville

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mrdirtyville

    Saturday smoking

    Decided to do a little smoking for the 4th yesterday...... I brined half the chicken quarters and just rubbed the other half. I'm definitely a brine fan now! 20160702_185835.jpg (4,153k. jpg file)20160703_160911.jpg (4,763k. jpg file)
  2. mrdirtyville

    Help me!

    I am cooking spare ribs. I was planning on cooking the spare ribs at 225 - 250 the raising the temp, once there are done, to 300 for the chicken quarters. 
  3. mrdirtyville

    Help me!

    after the comments i have gotten i realized pre boil is against the law lol. yes, I'm going to do the 3-2-1
  4. mrdirtyville

    Help me out!

    so what were your cooking times at 300?
  5. mrdirtyville

    Help me out!

    that's actually I good idea I haven't considered. It's gonna be a long day. Feeding 20- 25 so about 20lb spare ribs 30lb chicken quarters, dogs, brats, burgers, maybe redhots...
  6. mrdirtyville

    Nothing like smoking after a good rub!

    What's going on fellow smokers? Mrdirtyville here living in Greensboro Nc. I've Been grilling for a few years and beginning to dabble in the world of smoking. I have a Brinkmann 23" charcoal grill/smoker and a Smoke Hollow 4 in 1 grill. Looking forward to all the tips and suggestions I get and...
  7. mrdirtyville

    Pre-boiling leg quarters.

    Thank you mdboatbum but I'll just start earlier and do the full smoke.
  8. mrdirtyville

    Pre-boiling leg quarters.

    Thank you!
  9. mrdirtyville

    Help me out!

    Most suggestions I saw said to cook ribs at 225 for best results so I wouldn't be able to do both meats right? That's for the help Red!
  10. mrdirtyville

    Help me!

    Hello all! I'm new to the smoking scene and going to smoke some ribs and chicken quarters coming up soon for the family. I've recently purchased some pecan and apple large chunks to use. Just wondering if I could get some helpful tips and questions answered. I plan to brine the chicken quarters...
  11. mrdirtyville

    Help me out!

    Hello all! I'm new to the smoking scene and going to smoke some ribs and chicken quarters coming up soon for the family. I've recently purchased some pecan and apple large chunks to use. Just wondering if I could get some helpful tips and questions answered. I plan to brine the chicken quarters...
  12. mrdirtyville

    Pre-boiling leg quarters.

    Hello all! I'm new to the smoking scene and going to smoke some ribs and chicken quarters coming up soon for the family. I've recently purchased some pecan and apple large chunks to use. Just wondering if I could get some helpful tips and questions answered. I plan to brine the chicken quarters...
See more
Top Bottom
Back
Clicky