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I hear ya about the practice - I need lots more.
I smoked my first turkey yesterday and while it was edible, it was a bit to dry and smokey for mine and the wife's taste.
Can you give a newbie a few tips? What temp did you use and for how long?
Your bird looks great!
I want to thank everyone for your shared opinions and insight. I can honestly say I started this discussion in the hope I would get more support about an offset stick burner over the pellet smoker (which did happen) because I really wanted one. In fact I was favoring the Old Country ¼” style...
Concerning my dilemma over which smoker to chose and living in a cold weather climate in the winter, would you smoke during the winter months if you had an insulated smoker to use?
I'm in Brighton, Michigan, near Detroit/Ann Arbor. Yeah, not too sure why it seems so difficult to find a pit maker here because we Michiganders like BBQ too.
I’m not really into the “pride” factor, looking more for a quality cook.
I believe I will be going with the offset, but since it would cost me an extra $500 to ship the Lang to my house, I’m still looking for options for a quality offset. If you can direct me towards something built in the...
No such luck, Rings Я Us, purely blue collar here. While the auto feed feature would be cool, I don’t suspect something looking that pristine would ever smoke up something worthy, but as always, there are exceptions to every rule.
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