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No, I didn't. I used to work for them so I wouldn't spell it wrong. http://www.brinkmann.net/Home.aspx
My question really doesn't revolve around the type of smoker, it revolves around technique. And I got a technique to try. Thanks to Dave for answering, not being an incorrect spell checker or...
Thnaks S2. I've got lump charcoal and briquettes. Wasn't sold on the lump but now that I know a little more I'll pay more attention to it. Amazing how putting lit coals on unlit coals will maintain temperature apparently but I'm going to give it a shot. On my long brisket smokes, it may cut down...
Oh and ambient (temperature) where I am varies with the time of year. Right now its 52, typical for early March. Sometimes it gets real hot, over 100 in the summer. Then in the winter it gets real cold, down into the 20s at night.
In any regards I'm in NC. Ambient (temperature) isn't really my...
Well I'll make it real nice for you. Not that it matters much but I've got a Brinkmann bullet type smoker. I've also got a offset barrel type Char Griller smoker that I've yet to use.
Hello-
New member here, been smoking for a couple years now and something has always perplexed me.
I start the charcoal in a chimney starter, let it ash over, then add to smoker. The smoker gets hot, then I monitor it and when the temp drops below 200 degrees I start another chimney up and add...
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