Recent content by MOSmoking

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  1. M

    First Pellet Smoker and 1st Cook

    Today for my 3rd cook I a, doing ribs @ 225*. Think I will need the tube at that temp?
  2. M

    First Pellet Smoker and 1st Cook

    I did a 2nd test cook last night. Same thing, chicken thighs with dry rub - this time I added the A-Maz-N smoke tube with whatever pellets it came pre-filled with. I got a much more distinct smoke flavor using the tube. They were delicious, but I am not sure they were "better", just slightly...
  3. M

    First Pellet Smoker and 1st Cook

    Update to 1st cook: Outdoor Home delivered the YS640 yesterday afternoon. I did a burn in at 350 for 1-1/2 hours then let it run through the complete cool down cycle. The fan on the 640 is pretty quiet, that was a good surprise. Started it back up at 300 and put GrillGrates on the left side. I...
  4. Smoke02

    Smoke02

    • MOSmoking
    • Media item
    • Comments: 0
    • Category: Miscellaneous
  5. M

    First Pellet Smoker and 1st Cook

    Thank you for the welcome!
  6. M

    First Pellet Smoker and 1st Cook

    I think I can run the smoker from 150 to 550 or so... Don't quote me on that - read so much about pellet smokers lately it is all a bit fuzzy. What did you mean when you said you scraped the skin?
  7. M

    First Pellet Smoker and 1st Cook

    I have a Thermoworks Smoke, so I can keep an eyeball on the meat temp - I'll try the smoke tube. Thanks! I love Alabama white sauce. Sounds like you need to be smoking 3 meals a day :) Thank you! You just answered my next question.
  8. M

    First Pellet Smoker and 1st Cook

    Just purchased a Yoder YS640, will be delivered on Friday afternoon. So I have a first cook to plan after the burn in. Not new to smokers or grilling, have had a BGE Large for 20 years along with a Weber Kettle - but this is the first pellet smoker I have owned or used. Going for simple the...
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