Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Been having mine made for the last few years @ about $4.00/lb. Now that I have my first smoker this year and Santa getting a super nice grinder for Christmas. MY own personally made DEER BACON No. 1 Priority..
Well, I just had to try the mailbox mod for my MES 30 and the AMNPS. So here is what I came up with. I've had 2hrs of beautiful TBS and I am ecstatic Has worked great so far..see how it works going around the corner when the first row is done.
I used the usual. 3" elbows, duct, pipe, 3 to...
Smoking a ham that has already been cooked, smoked and cured. In my case, it was taking a regular (cheaper) spiral cut ham that has already been cooked, smoked and cured and turning it into a honey baked ham by making a glaze and smoking the ham again in your smoker to get that more expensive...
Bought my MES 30 at Bass Pro, (month or so) no problems as of yet. Excellent results so far. Double smoking a spiral cut ham as we speak....fingers crossed
Hello all. I've been lurking for a while (to my great benefit) and thought I would join to have the opportunity to thank the forum and the fine folks that share their, experiences, tips, and recipes. Though I have not used the SMF as my only source of smoky information I can truthfully say it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.