Recent content by morgy1

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  1. morgy1

    Butt over Brisket!

    i found myself wanting to chew on the screen it looked so good!
  2. morgy1

    Smokey Lasagna

    sounds good, got any pics?
  3. morgy1

    sad day for smoking.

    when you have a zero lot line they can't help but smell it
  4. morgy1

    sad day for smoking.

    saturday i was smoking a 5 pound brisket and had a sharp knock at the door. turned out it was the fire department thinking there was a fire in the area. on of my neighbors apparently called them. when i explained the situation to my neighbors and gave them a sample, they asked where they could...
  5. morgy1

    South Florida Newbie

    hey neighbor i live in the pines and am fairly new at smoking meat myself. what kind of setup do you have? someone in my area called the fire dept. because they thought there was a fire in the neighborhood. welcome to the city. anyhow welcome
  6. morgy1

    Axemen at 10 pm

    saw it and it makes me appreciate the furniture i am sitting in . i work with electricity for a living and feel safer than watching those guys cut down 50 foot tall trees.
  7. morgy1

    An idea

    how do you like your silver smoker? what kind of heat do you use? just wood or a mixture of wood and lump
  8. morgy1

    Hellow from central Illinois

    welcome, this is the best site i've found for info on all things meat smoking. i have an electric and an offset firebox charbroiler and i'm getting better at smoking just from this site!
  9. morgy1

    Cherry Wood

    go on the woods link on the left side of the site. it helped me find which wood was better for which type of grub.
  10. morgy1

    The Smoke is on

    what kind of seasoning are you using for the loin? don't forget the garlic cloves
  11. morgy1

    need professional help

    thanks 4 your help MossyMo
  12. morgy1

    need professional help

    should i use a water pan with a smoker with a side firebox. or is a dry smoke better for lets say,brisket
  13. morgy1

    very new smokeologist

    is it possible to get a moist brisket without using a water pan?
  14. morgy1

    very new smokeologist

    i have a charbroiler silver smoker with the side firebox. should i use a water pan for moisture or just dry smoke my meats. i use only wood for fire. need some pro advice
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