Recent content by mole177
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2nd pastrami qview
what temp do you pull it out of the smoker? do you let it rest or just steam it whole after smoked? -
2nd pastrami qview
AH!!!.... ok, i've been steaming after sliced... I will try to steam it whole next time. plus i need to get over the thought where i eat food after smoking. -
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First Prime Rib in the Smoker!!!
what temp did you pull at? how much did it rise during rest? how long was it in the smoker for? Looks great! PR is what i feel one of the more easy things to smoke. -
Pastrami (with Q-View)
I SOOOO need a slicer... your strami looks great! -
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2nd pastrami qview
shortcut route. bought 2 packs corned beef... they both go on at the same time. pulled each one off at 160 then off to the oven. first one pulled out of the oven at 175...a little chewy; 6hr 37min 2nd one pulled out at 190...better, but too salty. didn't let it soak long enough; 9hr: 52min... -
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Smoked prime rib/chinese new year dinner with Q view
pulled it @ 128. toweled and coolerd for about an hour and 15. -
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