Recent content by mnsmoker76

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  1. mnsmoker76

    refurbished Brinkmann Pitmaster deluxe

    This probably beating a dead horse but I wanted to share the additional mods I made to my Brinkmann.  I had a buddy weld a shelf for me so I don't have to use a cardboard table.  That modification right there was worth its weight in gold.  It's sooo nice to be able to deal with the meat right...
  2. 2012-09-27 09.03.22.jpg

    2012-09-27 09.03.22.jpg

    • mnsmoker76
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    • Album: refurbished Brinkmann Pitmaster deluxe
  3. 2012-09-27 09.01.47.jpg

    2012-09-27 09.01.47.jpg

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    • Album: refurbished Brinkmann Pitmaster deluxe
  4. 2012-09-27 09.02.32.jpg

    2012-09-27 09.02.32.jpg

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    • Album: refurbished Brinkmann Pitmaster deluxe
  5. Beef shoulder - successful first long smoke (with q-view)

    Beef shoulder - successful first long smoke (with q-view)

  6. mnsmoker76

    Beef shoulder - successful first long smoke (with q-view)

    So I finally got around to another smoke.  Had some spare ribs in the freezer and picked up a 16 lb beef shoulder at the restaurant supplier we use. Not knowing how to smoke a beef shoulder, I jumped on the forum and after considerable searching and reading I jumped right in!  The first thing I...
  7. 2012-09-28 09.54.19.jpg

    2012-09-28 09.54.19.jpg

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    • Album: Beef shoulder - successful first long smoke (with q-view)
  8. 2012-09-27 23.53.07.jpg

    2012-09-27 23.53.07.jpg

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    • Album: Beef shoulder - successful first long smoke (with q-view)
  9. 2012-09-27 23.52.26.jpg

    2012-09-27 23.52.26.jpg

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    • Album: Beef shoulder - successful first long smoke (with q-view)
  10. 2012-09-27 13.39.55.jpg

    2012-09-27 13.39.55.jpg

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    • Album: Beef shoulder - successful first long smoke (with q-view)
  11. 2012-09-27 10.22.18.jpg

    2012-09-27 10.22.18.jpg

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    • Album: Beef shoulder - successful first long smoke (with q-view)
  12. mnsmoker76

    first time smoking beef ribs and temp won't stay up. HELP!

    Frosty, thanks for the advice. I did make sure to Spritz them every then added apple juice to them when i foiled them. I think that helped, too.:yahoo:
  13. mnsmoker76

    first time smoking beef ribs and temp won't stay up. HELP!

    Mormon, what gauge metal did you use? I finally found some 3/4" 13 fudge at the supply store. Everyone else had the 1/2" 18 gauge, which in my opinion, was not heavy enough.
  14. mnsmoker76

    first time smoking beef ribs and temp won't stay up. HELP!

    Thanks cliff, I'll give those suggestions a try.
  15. mnsmoker76

    first time smoking beef ribs and temp won't stay up. HELP!

    @ Cliffcarter, so instead of using the mods, just go with the grates and chimney stack extended down? Won't that cause uneven heating in the smoke chamber? Figured the Cowboy was pretty cheap after going through 20 pounds of the stuff for one 6.5 hour smoke. Won't be using that stuff again. Any...
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