Toggle sidebar

Recent content by mmancuso13

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mmancuso13

    New Guy

    Hello to alll, my name is Matt and I am a novice smoker. I joined for the advice and to have a sounding board. I have a Smokin-it #2 and I am going to try a Sirloin Tip roast today. I did a 36 hour brine, followed by a dry rub and will 3-2-1 it today over apple wood. I am thinking of...
See more
Top Bottom
Back
Clicky