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I did a quick look on craigslist and there are plenty of people out there looking to unload wood. Look for oak it's very abundant and local and works great on every thing. Hard woods only no pine or stuff like that. If you don't mond driving East Coast Smoking woods in Norfolk sells wood. But...
Not exactly sure what I am seeing here.I can assume from the data that it looks like I am going to need to do some more research. I "calibrated" my probes yesterday using boiling water and found that one probe is broken reads extremely high and the other is +4 off (I can live with that). I...
I graphed out the temps from my Maverick ET-733 and the stock dial that came installed on my Lang. Look like the dials have sweet spot but then it starts going way off. Further info to follow.
How much smoking does he like to do. I had a kopmodo style grill for many years which replaced my old webber (Now resides in my neighbors back yard). I have upgraded to the lang 36 deluxe hybrid and LOVE it. Plenty of room, small learning curve, and it an all in one.
Was smoking my turkey for thanksgiving. I Used a RediCheck ET-733 mounted at grate level and noticed that temp varied all sorts of different. I was wondering if any one new the accuracy of the dial thermometers that are mounted on the Lang. Some points they were reading close enough to say it...
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