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Yep. That's what I get too. Around 250 just above the grill and 300 or better on the lid thermometer. I also tested the temperature of the lid thermometer with boiling water, so it's probably reasonably close.
I think it's operating the way it's supposed to and you're good to go!
Hello.
I ordered the ET-732, and it will be delivered on Monday.
I'll be putting the grill together today, and was curious what set-up folks have found works best for installing the ET-732 probes. I did a search on "ET-732 Install," but didn't see anything concrete. There were some references...
Thanks guys!
Sounds great. That'll get me going, and I can assess the situation as it progresses, adopting things to improve its performance as I go. I'm pretty good at being cognizant of shifting heat zones and rotating and stuff, so it sounds like I'll just need to keep my head in the game...
Hello.
I've got a BBQ coming up quickly, and just had a couple quick questions about the Highland.
I understand that there is a wealth of information in the forums about the Highland, including modifications, recommendations, and all sorts of good things. I also saw that there was a plethora...
Hello.
Thinking about going for an offset smoker, probably an Oklahoma Joe HIghland (price is large consideration - fixed income), but have always enjoyed indirect slow-smoking. I'm thankful for the opportunity to have access to such a wealth of information, and will enjoy perusing the work and...
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