Recent content by mitchetb

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  1. mitchetb

    Smoking with less or no salt?

    If I understand his recipe correctly, he is injecting almost 4 times the amount of salt into one quarter than I can have in an entire day.
  2. mitchetb

    Smoking with less or no salt?

    I too recently had to reduce sodium intake significantly.  I learned that a lot chicken in the grocery store is injected with salt solution.  Check the labels.  I found chicken at an organic grocery that has no salt added.  Your local butcher may also have chicken with no salt added.  I can...
  3. mitchetb

    Mac n cheese

    http://www.smokingmeatforums.com/t/171875/smoked-dutch-oven-mac-and-cheese#post_1259179
  4. mitchetb

    Smoked Dutch Oven Mac and Cheese

    Yes, the DO is fairly new so I wanted to build up the seasoning a bit more before the cheese scraping fun. A lot of opportunity to make this one your own with your favorite cheeses and smoking wood.  I substituted the parmesan and 4 Italian cheese for Velveeta in the original recipe and added...
  5. mitchetb

    Smoked Dutch Oven Mac and Cheese

    Smoked Dutch Oven Macaroni and Cheese Ingredients: 1 lb. bacon 1 lb. elbow noodles 12 oz. shredded sharp cheddar cheese   5 oz. shredded parmesan (Sargento) 8 oz. shredded 4 Italian cheeses (Sargento) 1 stick of butter 1 qt. milk Salt and pepper Olive oil Directions: 1.       Cook...
  6. mitchetb

    _

    Thank you Eric.
  7. mitchetb

    Smoked Dutch Oven Mac and Cheese

    Trying again.  :)
  8. mitchetb

    _

    Can't post picture, can't delete thread.  Life's too short.
  9. 2014-11-01 15.06.22.jpg

    2014-11-01 15.06.22.jpg

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  11. mitchetb

    DIRTY LITTLE SECRET!!!!

    Cold leftover spaghetti between slices of heavily buttered bread. Peanut butter and Miracle Whip sandwiches were a staple when I was a kid.  I don't much eat them now. Eggs poached in Campbell's Tomato soup served over toast.  Also, served when I was a kid and I occasionally make it now to...
  12. mitchetb

    Meats Going Traveling

    Dave, You might also find information looking up Lebanon Balogna or Sweet Lebanon Balogna.
  13. mitchetb

    Black Birch

    So does anyone use or know if Black Birch wood is good for smoking?  Often chew on the twigs for the wintergreen flavor and as kids it was the preferred weenie roasting stick for flavor.
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