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I do have a grate in the bottom of the fire box. Had to pull it from the old Charbroil before it went to the curb and used an aluminum pan the first time. I can't thinkg the fires were too hot - the temp never gets above about 325 - and then it won't hold.. At least, I don't think that's too...
I, too, have a OJ smoker (new) but I am most unhappy with it. The cooking unit door and smoker box door leak smoke and I'm sure, heat like a sieve! I am having a hard time holding the temp. I've used the Minion method for years and it worked beautifully but not in this smoker. I put insulation...
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