Recent content by mistermeaty

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  1. mistermeaty

    Thermometer question

    I really appreciate your help and it all worked out fine. The thermometer works great and the handbook included didn't give a definite leave it in or not. All of the meat was great.  
  2. mistermeaty

    Just signed up

    Thanks and I have to say I was very pleased with the first run on the smoker.  Almost everything got eaten that I cooked, a 5 pound pork loin, 1 cut up chicken and about 4 pounds of sausage. It was pretty dang good and I think it will only get better. I do have more questions and I am always...
  3. mistermeaty

    Thermometer question

    Thank you very much.
  4. mistermeaty

    Thermometer question

    I am cooking with a MES for the first time and this may be a stupid but the built in thermometer do you leave it in the meat while cooking or just use it after the cooking time to be sure of the right temp? Thanks in advance.
  5. mistermeaty

    Just signed up

    Thank you and I took care of the location problem. I am starting off with a nice pork loin cooking it at 225. It has been smoking since 7 this morning and it already looks great. I am still not sure how long to leave it in for but I figure maybe an hour per pound? Also and this may need to be...
  6. mistermeaty

    Just signed up

    Hey everybody just joined. Found this site this morning after buying my first smoker and looking for tips and professional know how. I am in the Great State of Texas and love to cook and I bought myself a smoker for fathers day/ birthday present(June 19th). It is a Masterbuilt electric smoker...
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