Recent content by MisterJ

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  1. MisterJ

    SV or not to SV?

    Main reason I vacuum pack and SV even the Prime cuts is under vacuum, the seasoning gets infused deeper into the protien.
  2. MisterJ

    SV or not to SV?

    I like to season, vacuum pack, and Sous Vide mine to 125° for 4 hours, sear it on all sides, then overnight in the fridge. Next day I smoke it up to my preferred temp Of 135.
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