Recent content by misslee
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the making of a hot sauce
That looks like it has some serious heat; definitely inspiring...makes me wanna go buy some peppers & give it a shot!- misslee
- Post #12
- Forum: Canning & Storage
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Not Your Momma's Cordon Bleu... w/Qview
I'm happy to say that they held together very nicely, only very minor leakage on one or two. They stayed really moist and the flavor was excellent. It was really difficult for me not to go out and slather brown sugar all over that bacon while they were on but I managed to control myself. I... -
Ribeye Roast
Seriously, that looks amazing! Makes me wanna grab some French bread and horseradish. :) -
Yet another 1st Brisket w/Qview
Thanks, y'all. And yes, anyone is always welcome to come and do dishes! As for the marinade, if I remember right I used some Dale's, Coca-cola, garlic powder and molasses. The dry rub was paprika, garlic powder, black pepper, dark brown sugar, Lawry's, allspice and coffee. -
Mussels & Shrimp w/Boring QView
Good suggestions, thanks y'all. I'm still trying to find a good local source for wood; the mesquite and hickory available at the local grocery & big box stores is what I've been using so far and I definitely want to branch out. (Branch out...yeah, I said it, no pun intended. LOL) :D- misslee
- Post #6
- Forum: Non-fish Seafood
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Not Your Momma's Cordon Bleu... w/Qview
Decided to give some chicken breasts a chance on the smoker this weekend and came up with a variation on the classic Chicken Cordon Bleu. I've been doing a play-by-play with my trusty camera phone and here are the results so far. I should be pulling these off soon and will post the final... -
Yet another 1st Brisket w/Qview
I was nervous about this as I kinda feel like it's the holy grail of smoking but my anxiety was unfounded; it turned out perfect and got high praise from friends & family alike. My brother swears I could hold my own in any Texas throw-down so I was on cloud nine for several days. Did this... -
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2 Beef Roast, a fattie and almonds w Q view
Gorgeous! Everything looks wonderful and those almonds are inspiring! I've been candying almonds in the oven for a long time and it hadn't occurred to me to do some in the smoker (I've only had it since Christmas) but after seeing those, I'm going to give that a try for sure! -
Mussels & Shrimp w/Boring QView
Not much to see with shellfish, not like there's the pink ring to ooh & ahh over but these were good just the same. Hubby loved them, I thought the smoke flavor was a little much for seafood. I put the mussels and the shrimp in a perforated pan and let 'em go at 200 for about half an hour to...- misslee
- Thread
- Replies: 11
- Forum: Non-fish Seafood
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Another 'hi again'!
I had just registered & gotten started when things went south but I'm addicted so here I am again & with a bunch of pics I've been waiting to post. Hopefully will have those up in the next couple of days. Since I'm new anyway, I'll just re-introduce myself. :) My name is Lee, I live in rural...
