Recent content by minx boy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. minx boy

    Johnny from Louisiana

    Welcome from Lafayette!
  2. minx boy

    hey buddy! You're from baton rouge? I go to LSU, know anywhere where I can get some good smoked bbq?

    hey buddy! You're from baton rouge? I go to LSU, know anywhere where I can get some good smoked bbq?
  3. minx boy

    Louisiana BBQ

    Welcome from Lafayette!! Happy to have another Cajun in the group!!
  4. minx boy

    Bitter Skin on Smoked Chicken

    Im in louisiana so we have about the same temps as you. The amount of charcoal that you use is all up to you, no one can really tell you how much to use. Use as much as it takes to keep your temps at the desired level for the duration of the smoke. If you need to add more, then add a few lumps...
  5. minx boy

    New guy from cali

    I. Love. Smoking. I'm in the middle of smoking a pork butt for some pulled pork for the LSU bama game!
  6. minx boy

    3rd Brisket under my belt!

    Hahaha! LSU all the WAY!!
  7. 3rd Brisket under my belt!

    3rd Brisket under my belt!

    • minx boy
    • Album
    • Comments: 0
  8. minx boy

    3rd Brisket under my belt!

    This was the 3rd brisket I have done, and It was delicious. I don't think that it was as good as my 2nd one because I cooked it at a higher temp, so it wasn't as tender. Plus I didn't have time to let it sit in the ice chest for a few hours. I only let it sit for 30 min, because I was cooking it...
  9. 20121103_193511.jpg

    20121103_193511.jpg

    • minx boy
    • Media item
    • Comments: 0
    • Album: 3rd Brisket under my belt!
  10. 20121103_141423.jpg

    20121103_141423.jpg

    • minx boy
    • Media item
    • Comments: 0
    • Album: 3rd Brisket under my belt!
  11. 20121103_113720.jpg

    20121103_113720.jpg

    • minx boy
    • Media item
    • Comments: 0
    • Album: 3rd Brisket under my belt!
  12. minx boy

    My 2nd Briskey with Q view!!

    I think the reason is because about every 30 min to an hour I sprayed it down with a little mixture I made, and it really gave it a great flavor, but I think that it made the outside crust and give it a great bark. I am doing another brisket tomorrow and I ll let yall know how it turns out!
  13. minx boy

    My first Brisket (MES30)

    looks yummy!
  14. minx boy

    My 2nd Briskey with Q view!!

    When I pulled it out of the foil after 6 hours, it was so hot, that it burned my hand....
  15. minx boy

    Pecan Wood

    hey big andy, where at in NoLa is that wood place
See more
Top Bottom
Back
Clicky