Recent content by miklman3477

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  1. miklman3477

    8 lb pork butt at 170 IT after just 4 hours

    The first one ended up reaching 205 by 15 hours and the second one made it to about 17 hours. There were definitely a few dry chunks around the edges, and the bark was very charred on top. But I attribute that to the temp being too high during the first few hours of my cook. Other than that the...
  2. miklman3477

    8 lb pork butt at 170 IT after just 4 hours

    No I did not calibrate it. They have been on 8 hours now and holding steady at 160. Hopefully I can keep it in the stall for a while.
  3. miklman3477

    8 lb pork butt at 170 IT after just 4 hours

    So I am smoking 2 boneless pork butts from Costco for a total weight of 15 lbs. I'm not sure of the exact size of each but one is slightly larger. Anyhow this is my 3rd time using a gas grill as an indirect smoker and this time I decided to use a meat thermometer to try and gauge the temp to get...
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