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Recent content by miklman3477
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The first one ended up reaching 205 by 15 hours and the second one made it to about 17 hours. There were definitely a few dry chunks around the edges, and the bark was very charred on top. But I attribute that to the temp being too high during the first few hours of my cook. Other than that the...
So I am smoking 2 boneless pork butts from Costco for a total weight of 15 lbs. I'm not sure of the exact size of each but one is slightly larger.
Anyhow this is my 3rd time using a gas grill as an indirect smoker and this time I decided to use a meat thermometer to try and gauge the temp to get...