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  1. mikedmayer

    Firing up in unionville, pa

    Thanks to all for the kind welcome.    I had great fun all day working the smoker, but have to admit that my first batch of smoked meats was marginal at best.   I may have been to stingy with how much charcoal I added at a time as the temperature kept dipping down to 200 and I had to frequently...
  2. Firing up in unionville, pa

    Firing up in unionville, pa

  3. mikedmayer

    Firing up in unionville, pa

    I fired up my Meadow Creek reverse flow smoker for the first time today.   After an hour of break-in/seasoning, I am now smoking a rack of ribs, chicken and some sausage.   Very enjoyable to be able to combine spending time outside with cooking food for the family. Mike
  4. smoker.jpg

    smoker.jpg

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