Recent content by mikedeysel
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Stupid question
The skin can also be ground a d used in making liver sausage.- mikedeysel
- Post #6
- Forum: Sausage Makers
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Venison Polish Sausage
Great post - will be trying it soon using springbuck (local antelope)- mikedeysel
- Post #7
- Forum: Sausage Makers
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new member
The pig was good, the catfish was great! A lady who saw the catfish (uncleaned) had a mantra "please don't tell me this is "barbel" (South African name for catfish) whilst chowing down big time. Dill, lemon juice, garlic, ginger & mint (yes, mint!) together with smoke is NUMBER ONE!- mikedeysel
- Post #5
- Forum: Roll Call
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new member
Hi, my name is Mike. I manage a bed & breakfast in Colesberg, Republic of South Africa. I am a newbie to smoking but as we have no shortage of venison & catfish I thought it a good idea to try. I am using a box smoker with methylated spirits as a heat source. I am going to give warthog sausage a...- mikedeysel
- Thread
- Replies: 4
- Forum: Roll Call
