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Recent content by mike191

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  1. mike191

    Marinating Spare Ribs in Apple Cider

    The acid "cooks" the meat.  I do not see any advantage to soaking in pure vinegar for any length of time.  Many marinades will use acid to tenderize the meat but it is usually diluted.  It might be interesting for you to post the results after completing the smoking.   
  2. mike191

    New Smoke Hollow 44" Dual-Door Smoker - Photos Added

    The 20 pound will last the 15-18 hours needed.  If you have the capacity for the larger that is fine also.  The 20 # will go the 24  - 30 hours at the 225F temp.  I have done two sets of briskets and they were fine.  I have three 20# tanks in use for my grill and smoker.  I always have a spare...
  3. mike191

    New Smoke Hollow 44" Dual-Door Smoker - Photos Added

    I did buy mine in June '12.  Do not know about supplier in Canada but Academy was $100 less that anyone.  Cooked about ten times and love it for any size party you might want.  It is hard to control heat in the low range but you will just have to play and get the technique right.   I think the...
  4. mike191

    Todays Appetizer Smoked Shrimp

    OK you can't post pictures and not recipes!
  5. mike191

    New Smoke Hollow 44" Dual-Door Smoker - Photos Added

    Want to take the plung.  Any more reviews on using this smoker?
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