Recent content by mike johnson

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  1. mike johnson

    Anova wifi sous vide 50% off

    Picked one up and Im using it today to reheat some drum sticks and the do a couple of steaks..
  2. mike johnson

    Bologna in western WA?

    Stewarts is phenomenal but a word of advice to you. Bring double the amount of money you plan on spending and write down everything you want or have a great memory because that place can be a mad house with very little standing room. Because of how busy they are it is very fast paced at those...
  3. mike johnson

    Salmon Jerky

    I have also brushed with pure maple syrup with a pinch of cayenne for a hint of heat.
  4. mike johnson

    Eye of round Pastrami, mucho q-view!!

    Looks Great and love the Q-View !!
  5. mike johnson

    SMF Fantasy Football- Season 2

    Damn Im sorry I missed this. Good luck everyone. Maybe next year.
  6. mike johnson

    Washington Group New Members Introduction Spot

    Welcome to the group. Be prepared to start doing a lot more than smoking meat. There are lots of great people here to learn from and making your own bacon is SOOOO easy.
  7. mike johnson

    ThermoPro TP03A Digital Instant Read Meat Thermometer just $9.99

    Just saw this and thought I would share it.
  8. mike johnson

    Here is a cure formula for making bacon

    my basic time is about 10 days. If I recall correctly cure rate is about 1/4 per day so a pork loin would probably be done in about 8 days but the 2 extra days wont hurt at all.
  9. mike johnson

    Elk SS

    Damn Nepas I wish I was your neighbor. I've been SO busy with work the last few months my freezer is damn near empty of all my goodies.I might have to designate a weekend or two in the near future to restock.
  10. mike johnson

    U.S.S. Prosciutto, Maiden Voyage

    This looks Great!! Ill be following this 1 for sure.
  11. mike johnson

    ThermoPro TP07 $30.59 at Amazon right now !

    Its on sale again so heres the new link
  12. mike johnson

    Here is a cure formula for making bacon

    Just saw this on FB and thought i would share it.Im sure something like this has already been shared but just incase here it is. http://www.realtree.com/timber-2-table/equilibrium-curing-a-better-way-to-make-your-own-bacon-0
  13. mike johnson

    ThermoPro TP07 $30.59 at Amazon right now !

    just saw this and thought I would share it. I have one and it works great.
  14. mike johnson

    Washington Group New Members Introduction Spot

    Welcome. Just be prepared to start making bacon and your own sausage. Everyone here is great and I look forward to seeing the pics of what you smoke.
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