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Recent content by mike johnson
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Stewarts is phenomenal but a word of advice to you. Bring double the amount of money you plan on spending and write down everything you want or have a great memory because that place can be a mad house with very little standing room. Because of how busy they are it is very fast paced at those...
Welcome to the group. Be prepared to start doing a lot more than smoking meat. There are lots of great people here to learn from and making your own bacon is SOOOO easy.
my basic time is about 10 days. If I recall correctly cure rate is about 1/4 per day so a pork loin would probably be done in about 8 days but the 2 extra days wont hurt at all.
Damn Nepas I wish I was your neighbor. I've been SO busy with work the last few months my freezer is damn near empty of all my goodies.I might have to designate a weekend or two in the near future to restock.
Just saw this on FB and thought i would share it.Im sure something like this has already been shared but just incase here it is.
http://www.realtree.com/timber-2-table/equilibrium-curing-a-better-way-to-make-your-own-bacon-0