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Recent content by mike in denver
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I have the Stumps Baby and the Prince both superior smokers. They hold the temps very well.
I use a digi q. to control, i'm lazy
I have not done anything at that temp. you could call the office and talk to Stump himself for more info.
I know the Pince would handle what you need. When it quits...
Had a great time at the camp. Bob taught us so much. Hernando and I will post more pictures soon.
Hernando the pork was fantastic. Tam and I ate a lot of it before we headed down the mountain.
Bob said next year there will be a session on smoking and checking for Ticks.
Start planning for...
Get a good pit thermometer and practice your pit temps with it. Cook to when the meat is done not to time. Use time as a reference. I cook hot and fast which works good for me but I watch my for when it is ready to pull.
There is a lot of good information on this site look around .
Also welcome...
What meatmopper said. I have a stumps it is very well insulated and uses very little fuel. It works great on colorado on cold weekend days.
Stumps is pricey and has a long lead time after you order,each one is built to order.
Mike
moving to warmer weather is an option I like too