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The sprite sounds pretty interesting. I do alot of Beercan chickens but always on the grill. I will definitely try the sprite.
This was the first two in the smoker.
The beer is only for moisture on the inside, you really can't taste any beer flavor with the finished chicken. Any beer will do but I would stay away from the ultra darks. I have also heard of using orange soda instead of beer. I haven't tried it but it sounds interesting. That might add...
Sorry guys on the late response. I use mahogany collagen casings. The cheese I use I get from the Meat Lodge on north Cliff. Call ahead of time, they carry 5 kinds of cheese but only had cheddar in stock when I was there.
I started with a couple of rinsed whole chickens.
Tossed them in a brine and let them bathe for around four hours.
After a quick rub down they're on the throne and ready for some smoke!
I sprayed them down every hour with some apple juice and pulled them after about four hours. They...
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