Recent content by midtownbistro

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  1. midtownbistro

    Review of chamber vacuum sealer, Vacmaster vp112

    Not sure. I've not heard that. I've gone through 500 bags. In this thread there's a supplier of this equipment, ask her?
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  8. midtownbistro

    Review of chamber vacuum sealer, Vacmaster vp112

    Wow, you dropped a grand for that....nice! I am very happy for you. Did you end up getting the bag stand?  I just saw that and I found some plastic follish thing which helps but is not sturdy at all.  Still trying to figure out how to get product in the bag without getting the sealing area...
  9. midtownbistro

    Review of chamber vacuum sealer, Vacmaster vp112

    this has a 12" sealing bar, so (2) 6" bags or one 12" bag. I bought the sous vide cooking bags which are suitable for boiling.  Here is an extract from the manufacturer:   These 10" x 15" industrial strength, 3 mil chamber vacuum packaging bags help keep food fresh up to five times longer than...
  10. midtownbistro

    Vacuum Sealers

    http://www.smokingmeatforums.com/t/127567/review-of-chamber-vacuum-sealer-vacmaster-vp112#post_859318
  11. midtownbistro

    Vacuum Sealer

    I posted a comparison of chamber vs food saver-types. It all depends on your yearly volume and how many you do in a batch.
  12. midtownbistro

    Vacuum Sealers

    I posted a review on food saver vs chamber sealing. Take a look
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