midtownbistro
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Started hot smoking in 2010 in hopes to learn how to smoke for a restaurant that I own. Researched every smoker under the sun and finally invested in a Cookshack which turned out to be a great investment. Since then, I've wanted to make bacon, and thus embarked on another research project to cold smoke. Now I've both, trying to keep things simple and repeatable.
- Birthday
- Oct 10, 1962 (Age: 63)
- Location
- Ohio
- Interests (Hobbies, favorite activities, etc.)
- Food, running a restaurant, and food. Own a Cookshack SM25 (electric smoker) and a modified charcoal grill with various cold-smoke generators that I am currently playing with.
- Occupation
- I have a real day time job, and in my spare time I
