Toggle sidebar

Recent content by midnightdinner

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. midnightdinner

    Starting my cedar smokehouse today, got some questions...

    I should also add that I would like to hot and cold smoke, nothing above 250-275 though. 
  2. midnightdinner

    Starting my cedar smokehouse today, got some questions...

    I was lucky enough to score a bunch of cedar T&G from work and thought it would be a good time to build a smokehouse!. Wanting to make a decent sized one, maybe about 5' tall. I want to do cedar on the outside and inside. Right now its raw, but i want to stain the outside of it, would this leach...
  3. midnightdinner

    First Smoke House build, need some help

    wow your smoke house looks amazing Dave!!! congrats, cant wait to see some Q-view from it. I think I'm gunna get, or look into, those safty cutoff valves someone mentioned in your post for the propane. any thoughts on the insulation I wanna use?? I get scrap R-30 polystyrene insulation from work...
  4. midnightdinner

    First Smoke House build, need some help

    So I've been saving some scraps of lumber from work and decided to build a smoke house. I'm using 1/2'' OSB and 2x4. The smoker is 5'x2' with 4' being the chamber with 4 racks, and 1' being for the fire, using propane I think. I finished the framing for the most part and am wanting to insulate...
  5. midnightdinner

    Boston Butt on the smoker in da U.P.

    also I did use some brown sugar in my rub, and my chamber temp has been around 240
  6. midnightdinner

    Boston Butt on the smoker in da U.P.

    Thanks guys, After a few hours on the smoker I just took my first temp reading, the IT is 145. Thinkin about bringing it to 190 then foil, making pulled pork with it, what you guys think. Im gunna start looking at the UDS builds now!! Also looking for the charger for the camera, as soon as I...
  7. midnightdinner

    Boston Butt on the smoker in da U.P.

    Started my butt about an hour or so ago, rubbed last night. Trying to keep the temp at 250 but so far it's been a little low, 230's. This is the first time I've used charcoal, usually we have coals in our wood stove and just use that. I have a cheap Smoke N Grill bullet smoker that I found on...
  8. midnightdinner

    Gettin ready for my first fattys!

    Yea I was actually thinking of the dressing!! sounds good. I think every time I post now I'm gunna try to include a bit of our jamming while waiting for the grub 
  9. midnightdinner

    Gettin ready for my first fattys!

    wow, that sounds great. so you sliced it and served over rye? also did the saurkraut hold up well?? I love reubens so i think i know what im making next haha
  10. midnightdinner

    Gettin ready for my first fattys!

    Here's a pic of the last one, the asparagus and egg turned out great!  the second pic is a slice of both of the fattys! 
  11. P1020190.JPG

    P1020190.JPG

    • midnightdinner
    • Media item
    • Comments: 0
    • Album: Gettin ready for my first fattys!
  12. P1020187.JPG

    P1020187.JPG

    • midnightdinner
    • Media item
    • Comments: 0
    • Album: Gettin ready for my first fattys!
  13. midnightdinner

    Gettin ready for my first fattys!

    Well I found I wanted to fill them too much, so be careful of that. Overall easy I would say though, just a fun project that turned out!
  14. midnightdinner

    Gettin ready for my first fattys!

      this was the one I made with Jalapanos and such, turned out nice!!
  15. P1020183.JPG

    P1020183.JPG

    • midnightdinner
    • Media item
    • Comments: 0
    • Album: Gettin ready for my first fattys!
See more
Top Bottom
Back
Clicky