Recent content by michael collins
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Brisket cooked waaay too fast
Nope David, grate temp was 225* that's why I spent the money on the CyberQ. It works flawlessly. The meat simply cooked faster than usual. So I'm wondering why, It has nothing to do with the smoker temp, grate temp, ambient air etc. as far as I know. I've cooked a bunch of briskets and have...- michael collins
- Post #3
- Forum: Beef
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Brisket cooked waaay too fast
Hi everyone. First time poster but I've been haunting this board for a few years now. I bought a prime 18 1/2 lb. brisket for the game today. I figured it was going to take 18-20 hours to get her done so I put her on last night at 4pm. Before doing so I injected it, trimmed the fat cap etc. I...- michael collins
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- Replies: 7
- Forum: Beef
