Recent content by mhchops

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mhchops

    Propane Smoker v. Charcoal Smoker

    I have a Smoke Hollow gas smoker i use quite often and a home built ofset smoker they are both great but ive done some tweaking to my gasser and personally think the q xoming off either is equally good (i i know there will be sone disagreement her) but ill tell you that my gas unit makes some of...
  2. mhchops

    question for all you wood burners

    I did a test ru with straight hickory busted in small splits stated on kf blue in a chimney seemed to do real good. Im going to give it another shot before long and see how it does on a long smoke. Thanks everyone for the guidance Mhchops
  3. mhchops

    mes doesn't brown the meat what can i do

    I agree with chef jimmyj i have a mes30 and turned out some excellent PP but no smoke ring I also cook with a dry chamber (no water in the pan) and it produces a great bark
  4. mhchops

    ribs and dutch's beans on my homemade smoker

    It was thanks so much Mhchops
  5. mhchops

    Smoked Prime Rib on Weber Genesis Qvues

    That looks awesome got to love the prime rib one of my favorites Mhchops
  6. mhchops

    Maverick ET-732 Piece of Junk! (UPDATE) New one works fine.

    Get wit Todd he will more than likely send you a replacement or something. I've had my Maverick et732 for a few months now and used it many times since don't know how ive done without it Mhchops
  7. mhchops

    Master Forge temp. issue.

    Fill the water pan with sand or pea gravel and cover with foil it makes the temp more stable and easier to control i done this in my Smoke Hollow and couldn't be happier Mhchops
  8. mhchops

    When do you do it on a PB

    Heres my way but you have to try it yourself to see if its what you like, i don't trim a thing off my butts they are already as lean as they need be imho i just rub my meat with the rub and let it sit while waiting for the smoker to come up to temp then throw it on and let it go. I dont mess...
  9. mhchops

    ribs and dutch's beans on my homemade smoker

    Thanks smoker thats for sure on the feast there is always a lot of great looking food on this site theres always too many things to try its sure gonna make a fat man out of me. Anything cooked outside on the smoker or the grill is one of my weaknesses Mhchops
  10. mhchops

    ribs and dutch's beans on my homemade smoker

    Thanks red, i was kind of wondering hot this smoker of mine was going to do using all wood but it worked great and the ribs were awesome Mhchoos
  11. mhchops

    Reverse seared mushroom and Swiss smoked EVERYTHING Black Angus BURGERS! W/ Lot's of Q View!!!

    Thanks FWIsmoker im going to give those a try in the very near future Mhchops
  12. mhchops

    Reverse seared mushroom and Swiss smoked EVERYTHING Black Angus BURGERS! W/ Lot's of Q View!!!

    Those burgers look awesome, is there anything in with the mushrooms or just by themselves cooking i love mushroom and swiss burgers and would love to give this a try Mhchops
  13. mhchops

    ribs and dutch's beans on my homemade smoker

    Thank you, the smoker is still a work in progress. Guess i just can't leave things alone.
  14. mhchops

    ribs and dutch's beans on my homemade smoker

    I loved cooking with wood today i also have a gasser i use and a electric that i guess is retired now. I cooked using only wood today started with charcoal to help get the wood going and switched over right of the start it was very easy to maintain temps and the flavor is way better thanks for...
  15. mhchops

    ribs and dutch's beans on my homemade smoker

    Thats the ribs just before coming off the smoker and dutch's baked beans which are wonderfull (thanks so much dutch for the recipe) and here is the awesome smokering on the ribs
See more
Top Bottom
Back
Clicky