Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I appreciate all of the detailed responses. I can’t wait to get my Lang 60D in a couple weeks and fireing her up. In the meantime, I’m going to re-split some of the larger pieces this weekend.
I’m getting a Lang 60 Deluxe Smoker in a few weeks. It will be my first stick burner. I picked up some Cherry and Hickory today and the wood has been split into different sizes/thicknesses. How big should the wood splits be, or does it matter? Thanks for your help.
Guys, thanks for your comments. I decided on the Lang 60" Deluxe Smoker Cooker and I ordered her this week. The 60” is large enough to handle virtually all of my future cooking needs and isn't so large that I would feel guilty cooking up a couple slabs of spares and a pork butt on the weekend...
Thanks for the referral. I just checked out the 24x42 patio model. Man it’s a nice cooker, but I’m looking for 60” or slightly larger. I’m heading to a BBQ competition today and will be checking out the various cookers being used. I’m leaning towards the Lang 60 and I’m hoping someone at the...
I exchanged emails with Shirley Fabrication this week, and their backlog is now 31 months. They have great products, but unfortunately I can't wait that long.
Wow...waterluvr...sounds like you've been doing this for a long time...I'm just a backyard BBQ guy that cooks for his work buddies a couple times per year.
As suggested by 73saint, I'm going to call Ben Lang this week, and hopefully pull the trigger on a new Lang smoker...
Having doors on both side would be a benefit as would the extra cooking space on the Lang 84 Deluxe. I also like the warmer box size that can accommodate full-size pans.
Do you guys have any experience with the optional fire box dampers – 1 that opens directly into the warmer box and 1 that shuts off the main cooking chamber? I understand that they turn the warmer box into a vertical smoker.
I’m new to the forum, and I need some advice.
I have been using a 22” Weber Smoky Mountain Cooker for about 10 years with good results. But, there are times that I need a lot more cooking space.
A Lang 48 Deluxe would handle most of my needs. However, 1-2 times per year I cook for 80 guys and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.